Directions:
- In a food processor or blender, combine spinach, arugula, garlic, salt, walnuts, cheese, lemon juice, and water. Process until they form a paste. Gradually blend in olive oil, taste adjust seasoning if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 685.53 Kcal (2870 kJ) | ||
| Calories from fat | 625.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.53g | 107% | |
|---|---|---|---|
| Cholesterol | 24mg | 8% | |
| Sodium | 832.78mg | 35% | |
| Potassium | 1470.9mg | 31% | |
| Total Carbs | 15.03g | 5% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 7.27g | 29% | |
| Protein | 26.75g | 53% | |
| Vitamin C | 73.3mg | 122% | |
| Iron | 8mg | 44% | |
| Calcium | 498.7mg | 50% | |
| Amount Per 100 g | |||
| Calories | 174.62 Kcal (731 kJ) | ||
| Calories from fat | 159.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.71g | 107% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 8% | |
| Sodium | 212.13mg | 35% | |
| Potassium | 374.68mg | 31% | |
| Total Carbs | 3.83g | 5% | |
| Sugars | 0.21g | 3% | |
| Dietary Fiber | 1.85g | 29% | |
| Protein | 6.81g | 53% | |
| Vitamin C | 18.7mg | 122% | |
| Iron | 2mg | 44% | |
| Calcium | 127mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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