Spinach and Artichoke Dip Recipe

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Ingredients:

Serving

2 (10 oz) packages fresh spinach, well rinsed and stems trimmed
1/2 cup butter
2 cups chopped yellow onions
2 tbsp minced garlic
2 tsp salt
1 tsp black pepper
1/2 tsp cayenne
1/2 cup all-purpose flour
2 cups milk
2 cups heavy cream
3 tbsp lemon juice
1 1/2 cups brie cheese, rind removed and cut into 1/2 inch cubes
2 cups grated monterey jack cheese
1 (14 oz) can artichoke hearts, drained chopped
8 slices bacon , fried crisp, drained and chopped
1/4 cup grated parmesan cheese

Directions:

Preheat the oven to 350°F and lightly grease a 9-inch round chafing dish and set aside.
Bring medium pot of water to a boil. Add the spinach in batches and cook until wilted, 2 to 3 minutes. Remove and refresh under cold running water. Squeeze to remove all excess water and chop. Set aside.
In a medium pot, melt the butter over medium-high heat. Add the onions and cook, stirring for 3 minutes.
Add the garlic, salt, pepper, and cayenne. Cook, stirring, for 1 minutes.
Add the flour and cook, stirring constantly, to make a light roux, about 2 minutes. Add the milk and cream in a steady steam, and cook stirring constantly until thick and creamy, 2 to 3 minutes.
Add the cooked spinach and lemon juice and stir to incorporate.
Add all the cheeses, artichoke hearts, and bacon and stir well.
Remove from heat and pour into prepared dish. Top with Parmesan and bake until bubbly, about 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	795.67 Kcal (3331 kJ)
Calories from fat	610.61 Kcal
		% Daily Value*
Total Fat	67.85g	104%
Cholesterol	191.7mg	64%
Sodium	1465.24mg	61%
Potassium	405.99mg	9%
Total Carbs	14.62g	5%
Sugars	3.93g	16%
Dietary Fiber	1.13g	5%
Protein	32.54g	65%
Vitamin C	6mg	10%
Vitamin A	0.7mg	25%
Iron	0.9mg	5%
Calcium	680.4mg	68%

Amount Per 100 g
Calories	273.78 Kcal (1146 kJ)
Calories from fat	210.1 Kcal
		% Daily Value*
Total Fat	23.34g	104%
Cholesterol	65.96mg	64%
Sodium	504.17mg	61%
Potassium	139.69mg	9%
Total Carbs	5.03g	5%
Sugars	1.35g	16%
Dietary Fiber	0.39g	5%
Protein	11.2g	65%
Vitamin C	2.1mg	10%
Vitamin A	0.3mg	25%
Iron	0.3mg	5%
Calcium	234.1mg	68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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