Cream Cheese Filling Recipe

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Ingredients:

Serving

1 envelope unflavored gelatin
1/4 cup cold water
3 egg yolks
1/2 cup sugar
1/2 cup whipping cream
1/2 tsp grated lemon rind
1 (8-oz) package cream cheese, cut into pieces and softened
2 tbsp brandy
1 tsp vanilla extract

Directions:

Sprinkle gelatin over cold water in a small bowl; stir and let stand 1 minute or until softened.
Meanwhile, combine egg yolks and next 3 ingredients in a 2-quart saucepan. Add gelatin mixture. Cook, whisking constantly, over medium heat, 3 to 4 minutes or until gelatin dissolves and mixture thickens slightly. Remove from heat, and stir in cream cheese until smooth. Stir in brandy and vanilla. Cover and cool completely; chill thoroughly. Whisk filling until creamy before use.
Tip: To quickly cool filling, set saucepan in a large bowl of ice water. Stir often for about 5 minutes or until completely cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	783.79 Kcal (3282 kJ)
Calories from fat	374.95 Kcal
		% Daily Value*
Total Fat	41.66g	64%
Cholesterol	594.27mg	198%
Sodium	305.53mg	13%
Potassium	290.28mg	6%
Total Carbs	66.28g	22%
Sugars	60.81g	243%
Dietary Fiber	0.02g	0%
Protein	20.33g	41%
Vitamin C	0.7mg	1%
Iron	2.7mg	15%
Calcium	151.2mg	15%

Amount Per 100 g
Calories	208.53 Kcal (873 kJ)
Calories from fat	99.76 Kcal
		% Daily Value*
Total Fat	11.08g	64%
Cholesterol	158.11mg	198%
Sodium	81.29mg	13%
Potassium	77.23mg	6%
Total Carbs	17.63g	22%
Sugars	16.18g	243%
Dietary Fiber	0.01g	0%
Protein	5.41g	41%
Vitamin C	0.2mg	1%
Iron	0.7mg	15%
Calcium	40.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

19.1

Points
20

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sugar

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