Directions:
- Place crumbled feta in a processor bowl and pulse together with the yogurt until smooth.
- Add in olive oil and black pepper (starting with 1/2 cup) and continue working the mixture until it becomes very soft and spreadable (adding more olive oil to taste if desired).
- Transfer to a bowl and add/mix in the chopped roasted red peppers.
- Cover and refrigerate for at least 2 hours before serving.
- Just before serving add/mix in some fresh lemon juice to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.11 Kcal (2240 kJ) | ||
| Calories from fat | 489.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.34g | 84% | |
|---|---|---|---|
| Cholesterol | 32.48mg | 11% | |
| Sodium | 490.07mg | 20% | |
| Potassium | 35.65mg | 1% | |
| Total Carbs | 9.72g | 3% | |
| Sugars | 5.02g | 20% | |
| Protein | 4.07g | 8% | |
| Vitamin C | 3mg | 5% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 440.14 Kcal (1843 kJ) | ||
| Calories from fat | 402.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.7g | 84% | |
|---|---|---|---|
| Cholesterol | 26.71mg | 11% | |
| Sodium | 403.1mg | 20% | |
| Potassium | 29.33mg | 1% | |
| Total Carbs | 8g | 3% | |
| Sugars | 4.13g | 20% | |
| Protein | 3.35g | 8% | |
| Vitamin C | 2.4mg | 5% | |
| Calcium | 52.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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