Directions:
- Blend soy sauce, sugar, chili-garlic paste, ginger and 1 tablespoon of the cornstarch.
- Pat tofu dry. Place remaining 7 tablespoons cornstarch in a pie plate; coat tofu on all sides.
- Heat oil in a large nonstick skillet over medium-high heat. Add tofu to skillet in 2 batches; cook each 10 minutes or until lightly browned. Remove from skillet.
- Add red pepper, carrots, snow peas and 3 tablespoons water to skillet and cover; cook 6 minutes or until tender. Add spinach; cover. Cook 1 minute. Stir in soy sauce mixture; cook 2 minutes or until thickened. Stir in tofu; serve with noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.79 Kcal (1586 kJ) | ||
| Calories from fat | 39.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 7% | |
|---|---|---|---|
| Sodium | 942.06mg | 39% | |
| Potassium | 752mg | 16% | |
| Total Carbs | 76.43g | 25% | |
| Sugars | 11.54g | 46% | |
| Dietary Fiber | 5.19g | 21% | |
| Protein | 12.65g | 25% | |
| Vitamin C | 119.9mg | 200% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 4.1mg | 23% | |
| Calcium | 108.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 119.07 Kcal (499 kJ) | ||
| Calories from fat | 12.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 7% | |
|---|---|---|---|
| Sodium | 296.11mg | 39% | |
| Potassium | 236.37mg | 16% | |
| Total Carbs | 24.03g | 25% | |
| Sugars | 3.63g | 46% | |
| Dietary Fiber | 1.63g | 21% | |
| Protein | 3.98g | 25% | |
| Vitamin C | 37.7mg | 200% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 1.3mg | 23% | |
| Calcium | 34mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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