Spicy Tortilla Chips Recipe

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Nutrition

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Total time

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Ingredients:

Serving

4 (6-oz) corn tortillas
1 tsp olive oil
cooking spray
1/8 tsp salt
1/8 tsp ground cumin

Directions:

Preheat oven to 350°.
Brush each tortilla with 1/4 teaspoon oil. Cut each tortilla into 8 triangles. Place triangles on a large nonstick baking sheet coated with cooking spray. Combine salt and cumin; sprinkle over triangles. Bake at 350° for 10 minutes or until triangles begin to lightly brown at edges. Remove from oven; cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	72 Kcal (301 kJ)
Calories from fat	17.91 Kcal
		% Daily Value*
Total Fat	1.99g	3%
Sodium	88.45mg	4%
Potassium	53.97mg	1%
Total Carbs	12.79g	4%
Sugars	0.28g	1%
Dietary Fiber	1.71g	7%
Protein	1.71g	3%
Iron	0.3mg	2%
Calcium	23.6mg	2%

Amount Per 100 g
Calories	242.13 Kcal (1014 kJ)
Calories from fat	60.24 Kcal
		% Daily Value*
Total Fat	6.69g	3%
Sodium	297.43mg	4%
Potassium	181.47mg	1%
Total Carbs	43g	4%
Sugars	0.96g	1%
Dietary Fiber	5.75g	7%
Protein	5.76g	3%
Iron	1.1mg	2%
Calcium	79.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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