Directions:
- Remove casings from sausage, and cook in a 3-qt. saucepan over medium heat 8 to 10 minutes or until meat is no longer pink, breaking sausage into pieces. Drain; return sausage to pan.
- Sauté onion and garlic in hot oil in saucepan over medium heat 2 to 3 minutes or until tender. Stir in Italian Seasoning Mix, and cook 1 minute. Stir in crushed tomatoes, tomato sauce, and 1 cup water; bring to a boil, stirring constantly. Reduce heat to low, and simmer 40 to 45 minutes or slightly thickened. Stir in salt and honey.
- Note: We tested with Goya Tomato Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 995.42 Kcal (4168 kJ) | ||
| Calories from fat | 766.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.15g | 131% | |
|---|---|---|---|
| Cholesterol | 172.33mg | 57% | |
| Sodium | 3953.5mg | 165% | |
| Potassium | 904.4mg | 19% | |
| Total Carbs | 21.02g | 7% | |
| Sugars | 10.13g | 41% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 33.73g | 67% | |
| Vitamin C | 17mg | 28% | |
| Iron | 3.5mg | 20% | |
| Calcium | 84.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 251.52 Kcal (1053 kJ) | ||
| Calories from fat | 193.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.51g | 131% | |
|---|---|---|---|
| Cholesterol | 43.54mg | 57% | |
| Sodium | 998.95mg | 165% | |
| Potassium | 228.52mg | 19% | |
| Total Carbs | 5.31g | 7% | |
| Sugars | 2.56g | 41% | |
| Dietary Fiber | 0.65g | 10% | |
| Protein | 8.52g | 67% | |
| Vitamin C | 4.3mg | 28% | |
| Iron | 0.9mg | 20% | |
| Calcium | 21.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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