Directions:
- Cook ground chuck in a 3-qt. saucepan over medium heat 6 to 8 minutes until meat crumbles and is no longer pink. Drain; return to pan.
- Sauté onion and garlic in hot oil in saucepan over medium heat 2 to 3 minutes or until tender. Stir in Italian Seasoning Mix, and cook 1 minute. Stir in crushed tomatoes, tomato sauce, and 1 cup water; bring to a boil, stirring constantly. Reduce heat to low, and simmer 40 to 45 minutes or slightly thickened. Stir in salt and honey.
- Note: We tested with Goya Tomato Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.71 Kcal (2117 kJ) | ||
| Calories from fat | 235.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.2g | 40% | |
|---|---|---|---|
| Cholesterol | 142.88mg | 48% | |
| Sodium | 2475.13mg | 103% | |
| Potassium | 1176.68mg | 25% | |
| Total Carbs | 18.75g | 6% | |
| Sugars | 10.13g | 41% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 51.88g | 104% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 5.8mg | 32% | |
| Calcium | 72.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 127.76 Kcal (535 kJ) | ||
| Calories from fat | 59.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 40% | |
|---|---|---|---|
| Cholesterol | 36.1mg | 48% | |
| Sodium | 625.33mg | 103% | |
| Potassium | 297.28mg | 25% | |
| Total Carbs | 4.74g | 6% | |
| Sugars | 2.56g | 41% | |
| Dietary Fiber | 0.65g | 10% | |
| Protein | 13.11g | 104% | |
| Vitamin C | 3.2mg | 21% | |
| Iron | 1.5mg | 32% | |
| Calcium | 18.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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