Spicy Tomato Sauce (Martha Stewart) |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I pulled this recipe out of a Martha Stewart magazine years ago. If you like your sauce with a kick, you'll like this. Its so easy and pretty healthy. She mentions that since the sauce is so simple its best ot use good-quality Italian tomatoes. Ingredients:
2 tablespoons olive oil |
3 medium garlic cloves, peeled |
1 (28 ounce) can whole canned tomatoes |
1/8 teaspoon crushed red pepper flakes |
2 tablespoons coarsely chopped flat leaf parsley |
kosher salt, to taste |
pepper, to taste |
Directions:
1. In a large skillet, heat oil over medium heat.
2. Add garlic and cook slowly until golden brown on all sides, about 10 minutes, careful not to burn.
3. Add tomatoes and their juices (do this carefully to keep oil from spattering), red pepper flakes, and salt and peper to taste.
4. Raise heat and bring to a boil.
5. Reduce heat to medium and simmer, breaking up tomatoes into small pieces with the side of a wooden spoon.
6. Cook unitl sauce thickens, about 25 minutes.
7. Remove from heat, transfer to a service dish, and garnish with parsley.
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