Directions:
- Cook bacon in a large heavy saucepan until crisp reserving drippings in pan.
- Gradually add chicken broth and salt then bring to a boil.
- Stir in grits, chopped tomato and chilies then return to a boil stirring often.
- Reduce heat and simmer stirring often for 20 minutes then stir in cheese.
- Cover mixture and allow to stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.84 Kcal (979 kJ) | ||
| Calories from fat | 119.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 20% | |
|---|---|---|---|
| Cholesterol | 46.77mg | 16% | |
| Sodium | 588.76mg | 25% | |
| Potassium | 259.35mg | 6% | |
| Total Carbs | 9.69g | 3% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 17.83g | 36% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 1.1mg | 6% | |
| Calcium | 149.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 132.31 Kcal (554 kJ) | ||
| Calories from fat | 67.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 20% | |
|---|---|---|---|
| Cholesterol | 26.46mg | 16% | |
| Sodium | 333.14mg | 25% | |
| Potassium | 146.75mg | 6% | |
| Total Carbs | 5.49g | 3% | |
| Sugars | 1.14g | 8% | |
| Dietary Fiber | 0.62g | 4% | |
| Protein | 10.09g | 36% | |
| Vitamin C | 5.4mg | 16% | |
| Iron | 0.6mg | 6% | |
| Calcium | 84.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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