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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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SPICY TOMATO GRITS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hamm Estate in Plano, Texas in 1999. Ingredients:
2 bacon slices chopped |
2 cans chicken broth |
1/2 teaspoon salt |
1 cup quick cooking grits |
2 large tomatoes peeled and chopped |
2 tablespoons canned chopped green chilies |
1 cup shredded cheddar cheese |
Directions:
1. Cook bacon in a large heavy saucepan until crisp reserving drippings in pan.
2. Gradually add chicken broth and salt then bring to a boil.
3. Stir in grits, chopped tomato and chilies then return to a boil stirring often.
4. Reduce heat and simmer stirring often for 20 minutes then stir in cheese.
5. Cover mixture and allow to stand 5 minutes before serving.
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