Directions:
- In a blender or in a food processor fitted with the steel blade purée the onion with the vinegar, add the ketchup, the apple juice, the brown sugar, the oil, the garlic, the gherkin and gherkin juice, the mustard, the celery seeds, the Worcestershire sauce, the Tabasco, the cayenne and the turmeric, and blen the mixture until it is smooth. Transfer the mixture to a stainless steel or enameled saucepan, bring it to a boil, stirring, and simmer it, stirring, for 20 minutes. Let the sauce cool. (The sauce may be prepared up to 1 week ahead and kept covered and chilled.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1099.39 Kcal (4603 kJ) | ||
| Calories from fat | 605.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.24g | 103% | |
|---|---|---|---|
| Sodium | 1032.45mg | 43% | |
| Potassium | 479.3mg | 10% | |
| Total Carbs | 109.59g | 37% | |
| Sugars | 38.81g | 155% | |
| Dietary Fiber | 7.7g | 31% | |
| Protein | 9.66g | 19% | |
| Vitamin C | 58.1mg | 97% | |
| Iron | 5mg | 28% | |
| Calcium | 212.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 224.42 Kcal (940 kJ) | ||
| Calories from fat | 123.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 103% | |
|---|---|---|---|
| Sodium | 210.75mg | 43% | |
| Potassium | 97.84mg | 10% | |
| Total Carbs | 22.37g | 37% | |
| Sugars | 7.92g | 155% | |
| Dietary Fiber | 1.57g | 31% | |
| Protein | 1.97g | 19% | |
| Vitamin C | 11.9mg | 97% | |
| Iron | 1mg | 28% | |
| Calcium | 43.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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