Low-Carb Low-Calorie Macaroni Salad Recipe

Posted by
Rate It!
Low-Carb Low-Calorie Macaroni Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook the macaroni and rinse in cold water.
  2. Cut the vegetables and eggs in small pieces.
  3. Combine everything except the eggs and mix it well, then put the eggs inches.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.17 Kcal (1144 kJ)
Calories from fat 10.86 Kcal
% Daily Value*
Total Fat 1.21g 2%
Sodium 410.36mg 17%
Potassium 378.67mg 8%
Total Carbs 55g 18%
Sugars 8.46g 34%
Dietary Fiber 40.67g 163%
Protein 11.86g 24%
Vitamin C 7.1mg 12%
Iron 0.1mg 0%
Calcium 47.7mg 5%
Amount Per 100 g
Calories 98.57 Kcal (413 kJ)
Calories from fat 3.92 Kcal
% Daily Value*
Total Fat 0.44g 2%
Sodium 148.08mg 17%
Potassium 136.64mg 8%
Total Carbs 19.85g 18%
Sugars 3.05g 34%
Dietary Fiber 14.68g 163%
Protein 4.28g 24%
Vitamin C 2.6mg 12%
Calcium 17.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top