Directions:
- Combine 1st 9 ingredients in 2 to 3 qt. saucepan.
- Bring to a boil; stirring once or twice.
- Reduce heat; cover & simmer 15 min. or until rice is tender & liquid is absorbed.
- Stir in lime juice & fluff with a fork.
- Garnish with peanuts & red pepper flakes.
- NUTRTIONAL DATA:
- Per serving (= 1/6 of total recipe; w/o peanuts)
- Calories: 138
- Fat: 2g
- Calories from fat: 15%
- Sat. Fat:
- Cholesterol: 0mg
- Protein: 3g
- Carbs: 26g
- Fiber: 1g
- Sodium: 317mg
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.4 Kcal (198 kJ) | ||
| Calories from fat | 5.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 1% | |
|---|---|---|---|
| Cholesterol | 1.69mg | 1% | |
| Sodium | 294.5mg | 12% | |
| Potassium | 65.93mg | 1% | |
| Total Carbs | 9.1g | 3% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 22.5mg | 38% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 37.33 Kcal (156 kJ) | ||
| Calories from fat | 4.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.51g | 1% | |
|---|---|---|---|
| Cholesterol | 1.33mg | 1% | |
| Sodium | 231.9mg | 12% | |
| Potassium | 51.91mg | 1% | |
| Total Carbs | 7.17g | 3% | |
| Sugars | 0.74g | 4% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 17.7mg | 38% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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