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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a great side dish! Quick, easy and so tasty, too! Ingredients:
2c. water |
1c. uncooked long grain white rice |
1/4c. chopped green onions |
2 fresh red chilies; seeded & chopped |
1t. snipped cilantro |
1t. butter |
1t. fresh ginger; minced |
3/4t. salt |
1/8t. ground tumeric |
1 to 2t. lime juice |
chopped roasted peanuts & red pepper flakes: optional garnish |
Directions:
1. Combine 1st 9 ingredients in 2 to 3 qt. saucepan.
2. Bring to a boil; stirring once or twice.
3. Reduce heat; cover & simmer 15 min. or until rice is tender & liquid is absorbed.
4. Stir in lime juice & fluff with a fork.
5. Garnish with peanuts & red pepper flakes.
6. NUTRTIONAL DATA:
7. per serving (= 1/6 of total recipe; w/o peanuts)
8. Calories: 138
9. Fat: 2g
10. Calories from fat: 15%
11. Sat. Fat:
12. Cholesterol: 0mg
13. Protein: 3g
14. Carbs: 26g
15. Fiber: 1g
16. Sodium: 317mg
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