Spicy Thai Curry Chicken Encrusted With Peanuts |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Oh so quick and easy to make, great for those who love spice and something ethnic. Ingredients:
6 boneless skinless chicken thighs |
1/2 cup peanuts, finely chopped |
1/4 cup breadcrumbs |
1 tablespoon curry powder |
1 teaspoon salt |
2 teaspoons garlic powder |
1 teaspoon onion powder |
1/2 teaspoon paprika |
1/4 teaspoon pepper |
3 tablespoons cilantro, divided and finely chopped |
1 green onion, chopped |
Directions:
1. Preheat oven to 400 degrees.
2. In a bowl or plate, mix peanuts, bread crumbs, curry powder, garlic powder, salt, onion powder, paprika, pepper and 2 tbsp of cilantro.
3. Coat chicken with mixture and place on baking sheet. Make sure the chicken is well coated with the peanut mixture!
4. Bake for 25-35 minutes until juices run clear.
5. Serve over rice or noodles and top with remaining cilantro and chopped green onion. Enjoy!
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