Spicy Thai Bowl Recipe

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Spicy Thai Bowl
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Ingredients:

Directions:

  1. In a deep saucepan over low heat, whisk together chicken broth, coconut milk, lime juice and curry paste. Add ginger, shredded chicken and steamed green beans. Cook until heated. Stir in cilantro and serve mixture over rice with a lime wedge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.73 Kcal (2063 kJ)
Calories from fat 255.19 Kcal
% Daily Value*
Total Fat 28.35g 44%
Cholesterol 281.89mg 94%
Sodium 314.47mg 13%
Potassium 730.82mg 16%
Total Carbs 31.8g 11%
Sugars 6.19g 25%
Dietary Fiber 5.13g 21%
Protein 29.44g 59%
Vitamin C 44.9mg 75%
Vitamin A 3.7mg 122%
Iron 9.6mg 53%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 118.08 Kcal (494 kJ)
Calories from fat 61.16 Kcal
% Daily Value*
Total Fat 6.8g 44%
Cholesterol 67.55mg 94%
Sodium 75.36mg 13%
Potassium 175.14mg 16%
Total Carbs 7.62g 11%
Sugars 1.48g 25%
Dietary Fiber 1.23g 21%
Protein 7.06g 59%
Vitamin C 10.8mg 75%
Vitamin A 0.9mg 122%
Iron 2.3mg 53%
Calcium 10.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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