Directions:
- Heat a large, non stick frying pan and cook the rice for a couple of minutes, stirring until the grains start to turn golden and begin to pop. Transfer to a pestle and mortar and grind to a coarse powder.
- Arrange the salad on 4 serving plates.
- In a large bowl, stir together the lime juice, fish sauce, caster sugar and chili powder, mixing until well blended. Stir in the shallots, garlic, mint, fresh chili and ground rice.
- Heat the oil in a large pan and, when very hot, add the beef and stir fry for exactly 30 seconds until browned on the outside but still pink in the centre. Stir into the dressing bowl then, while still slightly warm, spoon over the salad. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.39 Kcal (1090 kJ) | ||
| Calories from fat | 61.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 11% | |
|---|---|---|---|
| Cholesterol | 88.88mg | 30% | |
| Sodium | 686.98mg | 29% | |
| Potassium | 804.98mg | 17% | |
| Total Carbs | 24.03g | 8% | |
| Sugars | 11.96g | 48% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 28.46g | 57% | |
| Vitamin C | 26.3mg | 44% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 47.2mg | 262% | |
| Calcium | 82mg | 8% | |
| Amount Per 100 g | |||
| Calories | 84.44 Kcal (354 kJ) | ||
| Calories from fat | 20.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 11% | |
|---|---|---|---|
| Cholesterol | 28.82mg | 30% | |
| Sodium | 222.78mg | 29% | |
| Potassium | 261.05mg | 17% | |
| Total Carbs | 7.79g | 8% | |
| Sugars | 3.88g | 48% | |
| Dietary Fiber | 1.77g | 22% | |
| Protein | 9.23g | 57% | |
| Vitamin C | 8.5mg | 44% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 15.3mg | 262% | |
| Calcium | 26.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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