Directions:
- Add ginger, cinnamon, cloves and pepper to butter, cream well.
- Gradually blend in sugar. Beat in egg.
- Sift flour with baking powder and stir into butter mixture, mix well.
- Refrigerate until stiff enough to handle (several hours or overnight).
- Roll out on floured board to 1/8 thickness. Cut with texas-shape cookie cutter dipped in flour.
- Place on baking sheet and bake at 375 degrees for 8 to 10 minutes. Cool.
- FROSTING:
- Add 2 to 3 Tablespoons water to 2 cups sifted confectioners' sugar. Mix until smooth and spredable. Frost cookies. Place red cinnamon heart where you live in Texas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 946.49 Kcal (3963 kJ) | ||
| Calories from fat | 432.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.04g | 74% | |
|---|---|---|---|
| Cholesterol | 162.93mg | 54% | |
| Sodium | 27.27mg | 1% | |
| Potassium | 398.16mg | 8% | |
| Total Carbs | 119.04g | 40% | |
| Sugars | 44.16g | 177% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 11.48g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.5mg | 8% | |
| Calcium | 157.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 446.27 Kcal (1868 kJ) | ||
| Calories from fat | 203.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.65g | 74% | |
|---|---|---|---|
| Cholesterol | 76.82mg | 54% | |
| Sodium | 12.86mg | 1% | |
| Potassium | 187.73mg | 8% | |
| Total Carbs | 56.13g | 40% | |
| Sugars | 20.82g | 177% | |
| Dietary Fiber | 1.72g | 15% | |
| Protein | 5.41g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.7mg | 8% | |
| Calcium | 74.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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