Directions:
- Cook pasta according to package directions.
- While pasta is cooking, saute sausage, onion, and bell pepper in a skillet. Drain sausage mixture.
- While mixture is draining, scramble eggs in skillet. When eggs are done, add eggs, soup with water, tomatoes, spices, pasta and sausage mixture to 9x13 pan. Sprinkle top with cheese.
- Bake in preheated 350 degree oven for 20 minutes or until cheese is melted. Serve topped with picante sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 890.22 Kcal (3727 kJ) | ||
| Calories from fat | 264.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.44g | 45% | |
|---|---|---|---|
| Cholesterol | 330.49mg | 110% | |
| Sodium | 1112.16mg | 46% | |
| Potassium | 985.32mg | 21% | |
| Total Carbs | 98.26g | 33% | |
| Sugars | 12.94g | 52% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 54.83g | 110% | |
| Vitamin C | 48.3mg | 80% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 18.4mg | 102% | |
| Calcium | 420.7mg | 42% | |
| Amount Per 100 g | |||
| Calories | 169.95 Kcal (712 kJ) | ||
| Calories from fat | 50.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 45% | |
|---|---|---|---|
| Cholesterol | 63.09mg | 110% | |
| Sodium | 212.32mg | 46% | |
| Potassium | 188.11mg | 21% | |
| Total Carbs | 18.76g | 33% | |
| Sugars | 2.47g | 52% | |
| Dietary Fiber | 1.01g | 21% | |
| Protein | 10.47g | 110% | |
| Vitamin C | 9.2mg | 80% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 3.5mg | 102% | |
| Calcium | 80.3mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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