Directions:
- 1. In a large skillet, brown ground beef and sausage; drain. Add tomato, green onions, chili powder and garlic powder; blend well. Bring to a boil; reduce heat and simmer uncovered for 10 minutes. Add refried beans and heat for 5 more minutes.
- 2. Spread 1/2 cup of the meat mixture on each warm tortilla. Top with cheese and lettuce. Fold in one side, fold up bottom and fold over other side. Eat from open end.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1372.33 Kcal (5746 kJ) | ||
| Calories from fat | 957.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.39g | 164% | |
|---|---|---|---|
| Cholesterol | 345mg | 115% | |
| Sodium | 1890.82mg | 79% | |
| Potassium | 1260.91mg | 27% | |
| Total Carbs | 9.39g | 3% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 94.1g | 188% | |
| Vitamin C | 14.8mg | 25% | |
| Vitamin A | 1.8mg | 60% | |
| Iron | 5.4mg | 30% | |
| Calcium | 1388.8mg | 139% | |
| Amount Per 100 g | |||
| Calories | 234.69 Kcal (983 kJ) | ||
| Calories from fat | 163.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.19g | 164% | |
|---|---|---|---|
| Cholesterol | 59mg | 115% | |
| Sodium | 323.36mg | 79% | |
| Potassium | 215.64mg | 27% | |
| Total Carbs | 1.61g | 3% | |
| Sugars | 0.83g | 19% | |
| Dietary Fiber | 0.44g | 10% | |
| Protein | 16.09g | 188% | |
| Vitamin C | 2.5mg | 25% | |
| Vitamin A | 0.3mg | 60% | |
| Iron | 0.9mg | 30% | |
| Calcium | 237.5mg | 139% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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