Directions:
- Place chicken in sealable container and set aside.
- Whisk together Lime Juice, Vinegar, Oil, Tequila, Cumin.
- Stir in Peppers.
- Pour mixture over Chicken Breasts.
- Place in Refridgerator to marinate for 1 hour to all day flipping occationally.
- Cook any way you like, I prefer to grill, until no longer pink in middle.
- I like to garnish with a couple Jalapeno slices and some Pepper Jack cheese melted over the chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.49 Kcal (643 kJ) | ||
| Calories from fat | 57.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 10% | |
|---|---|---|---|
| Cholesterol | 61.88mg | 21% | |
| Sodium | 343.86mg | 14% | |
| Potassium | 344mg | 7% | |
| Total Carbs | 3.27g | 1% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 21.09g | 42% | |
| Vitamin C | 13mg | 22% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 103.65 Kcal (434 kJ) | ||
| Calories from fat | 38.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 10% | |
|---|---|---|---|
| Cholesterol | 41.79mg | 21% | |
| Sodium | 232.22mg | 14% | |
| Potassium | 232.31mg | 7% | |
| Total Carbs | 2.21g | 1% | |
| Sugars | 0.45g | 3% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 14.24g | 42% | |
| Vitamin C | 8.8mg | 22% | |
| Iron | 0.2mg | 2% | |
| Calcium | 8.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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