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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is one of my favorite pasta dishes, and so easy. You may need to add more vinegar to taste. Ingredients:
1 lb spaghetti noodles, dry |
3 tablespoons sesame oil |
1/2 cup soy sauce |
1/4 cup seasoned rice vinegar |
2 tablespoons hot chili oil |
1 bunch green onion, thinly sliced |
1 large english cucumber, quartered lengthwise then sliced |
1 bunch fresh cilantro leaves, chopped |
1 tablespoon grated fresh ginger |
4 garlic cloves, chopped |
1/2 teaspoon red pepper flakes |
1 tablespoon garlic and red chile paste |
Directions:
1. Cook noodles according to package directions, drain and rinse with cold water.
2. Set in a large mixing bowl.
3. Add remaining ingredients to noodles and toss well.
4. Refrigerate until ready to serve.
5. This salad can be made a few days ahead of serving time.
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