Directions:
- In a small bowl, mix the 5 spice powder, cayenne pepper, sea salt, and black pepper together. Set aside.
- Slice the chicken breasts in half lengthwise, and pound out in between two sheets of plastic wrap. This is to ensure even cooking.
- Sprinkle on spice mixture evenly on both sides of the chicken breasts, lightly patting rub onto the chicken.
- Heat oil in pan over medium high/high heat and fry chicken until lightly browned. (If your breasts are pounded out thin, it should not take too long to cook.) Put a little bit of butter (about 1/2 tbsp) on the top of each chicken breast, and drizzle lemon juice as well, for extra flavor. Flip chicken breasts over to cook the other side and repeat process.
- Once the chicken has been fully cooked, remove from heat and place onto a platter and allow to rest for 10-15 minutes.
- While the chicken is resting, prepare the slaw mix. Peel and wash your carrots and daikon radish. If you have a mandolin, you may use that to slice the carrots. Otherwise, thinly slice the carrots and daikon into julienned strips.
- In another bowl, combine the carrots, daikon, diced green onions, bean sprouts, and Szechuan sauce together.
- Thinly slice the chicken breasts. You can either slice them into strips or dice them, depending on your preference.
- Arrange a little of the slaw mix and the chicken onto each bib lettuce cup. If you are unable to find bib lettuce, you can try using regular iceberg lettuce cups instead.
- If you are serving this as an appetizer, it should serve about 4-6 people.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.39 Kcal (1120 kJ) | ||
| Calories from fat | 94.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 16% | |
|---|---|---|---|
| Cholesterol | 84.89mg | 28% | |
| Sodium | 1057.28mg | 44% | |
| Potassium | 478.97mg | 10% | |
| Total Carbs | 17.51g | 6% | |
| Sugars | 5.63g | 23% | |
| Dietary Fiber | 5.4g | 22% | |
| Protein | 25.31g | 51% | |
| Vitamin C | 15.3mg | 25% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4mg | 22% | |
| Calcium | 100.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 114.37 Kcal (479 kJ) | ||
| Calories from fat | 40.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 16% | |
|---|---|---|---|
| Cholesterol | 36.31mg | 28% | |
| Sodium | 452.24mg | 44% | |
| Potassium | 204.87mg | 10% | |
| Total Carbs | 7.49g | 6% | |
| Sugars | 2.41g | 23% | |
| Dietary Fiber | 2.31g | 22% | |
| Protein | 10.83g | 51% | |
| Vitamin C | 6.5mg | 25% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.7mg | 22% | |
| Calcium | 42.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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