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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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These colorful chips from our Test Kitchen bring a balanced blend of sweet and spicy. Once you try these, you may never want to go back to the packaged variety! Ingredients:
2 medium sweet potatoes, peeled |
1/2 teaspoon salt |
1/4 teaspoon ground cinnamon |
1/4 teaspoon cayenne pepper |
oil for deep-fat frying |
Directions:
1. Cut sweet potatoes into very thin slices; soak in cold water for 30 minutes.
2. Drain; pat dry with paper towels. In a small bowl, combine the salt, cinnamon and cayenne; set aside.
3. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry potatoes in batches for 3-4 minutes or until golden brown, turning frequently. Remove with a slotted spoon; drain on paper towels. Sprinkle with seasoning mixture. Serve warm. Yield: 4 servings.
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