Directions:
- Preheat oven to 350°. Arrange Flaky Tartlet Shells on a baking sheet. Cut goat cheese into 24 very small pieces. Spoon 1/4 rounded teaspoonful red pepper jelly into each shell; top with cheese. Sprinkle evenly with almonds. Bake tartlets at 350° for 5 to 6 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 686.01 Kcal (2872 kJ) | ||
| Calories from fat | 304.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.88g | 52% | |
|---|---|---|---|
| Cholesterol | 59.54mg | 20% | |
| Sodium | 405.1mg | 17% | |
| Potassium | 211.6mg | 5% | |
| Total Carbs | 77.55g | 26% | |
| Sugars | 65.13g | 261% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 23.02g | 46% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 2.2mg | 12% | |
| Calcium | 576.6mg | 58% | |
| Amount Per 100 g | |||
| Calories | 341.47 Kcal (1430 kJ) | ||
| Calories from fat | 151.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 52% | |
|---|---|---|---|
| Cholesterol | 29.63mg | 20% | |
| Sodium | 201.65mg | 17% | |
| Potassium | 105.33mg | 5% | |
| Total Carbs | 38.6g | 26% | |
| Sugars | 32.42g | 261% | |
| Dietary Fiber | 1.42g | 11% | |
| Protein | 11.46g | 46% | |
| Vitamin C | 5.9mg | 20% | |
| Iron | 1.1mg | 12% | |
| Calcium | 287mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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