Directions:
- In a large bowl prepare cornbread as directed on the box of cornbread.
- Add corn, cheddar cheese and finely chopped pickled jalapeños.
- Mix all ingredients together.
- Separate mix into two 9x9-inch greased pans.
- Follow the instructions on the cornbread box for baking.
- I usually bake at 350°F for about a half hour or until you can insert a toothpick and it comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.46 Kcal (538 kJ) | ||
| Calories from fat | 71.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 12% | |
|---|---|---|---|
| Cholesterol | 24.88mg | 8% | |
| Sodium | 197.5mg | 8% | |
| Potassium | 61.47mg | 1% | |
| Total Carbs | 8.36g | 3% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 6.5g | 13% | |
| Vitamin C | 11.7mg | 20% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.3mg | 2% | |
| Calcium | 173.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 167.94 Kcal (703 kJ) | ||
| Calories from fat | 94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 12% | |
|---|---|---|---|
| Cholesterol | 32.53mg | 8% | |
| Sodium | 258.21mg | 8% | |
| Potassium | 80.36mg | 1% | |
| Total Carbs | 10.93g | 3% | |
| Sugars | 2.97g | 9% | |
| Dietary Fiber | 0.93g | 3% | |
| Protein | 8.5g | 13% | |
| Vitamin C | 15.3mg | 20% | |
| Vitamin A | 0.6mg | 16% | |
| Iron | 0.4mg | 2% | |
| Calcium | 227.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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