Spicy Sweet and Sour Sauce |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Perfect with Thai Salad Rolls! From Thai Cooking and More. Ingredients:
1 green onion, with top |
1 tablespoon cornstarch |
2 tablespoons rice vinegar |
3/4 cup water |
1/4 cup brown sugar |
1/2 teaspoon red pepper flakes |
2 tablespoons finely grated turnips |
Directions:
1. Finely chop white part of green onion.
2. Cut the green top into thin 1-inch strips for garnish.
3. Combine cornstarch and vinegar in a small bowl, mixing well; set aside.
4. Combine water, brown sugar, red pepper flakes and chopped green onion in a small saucepan; bring to boil.
5. Stir in cornstarch mixture; return to boil and cook for 1 minute or until sauce is clear and thickened. Cool.
6. Sprinkle with turnip and reserved green onion strips just before serving.
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