Directions:
- Thoroughly wash and scald a 40 cup electric percolator. Line the coffee ground container with cheese cloth or a coffee filter.
- Combine the first 5 ingrdients and place in the coffee container.
- In the bottom of the percolator combine the rest. Perk. Serve hot.
- If you do not have a large coffee maker, use a saucepan and wrap the first five in cheesecloth then add to the cranberry tea mix.
- Bring to a boil, reduce heat and simmer for 10 to 15 minutes.
- Remove the cheesecloth items and toss out.
- Serve the beverage hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.02 Kcal (595 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.94mg | 0% | |
| Potassium | 252.56mg | 5% | |
| Total Carbs | 35.53g | 12% | |
| Sugars | 31.84g | 127% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 70.5mg | 118% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 55.9 Kcal (234 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.73mg | 0% | |
| Potassium | 99.4mg | 5% | |
| Total Carbs | 13.98g | 12% | |
| Sugars | 12.53g | 127% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 0.42g | 2% | |
| Vitamin C | 27.8mg | 118% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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