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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 18 |
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Ingredients:
1 cup firmly packed dark brown sugar |
2 cinnamon sticks |
1 teaspoon whole cloves |
1 lemon, sliced |
1 orange, sliced |
1 quart strong brewed tea |
1 quart pineapple juice |
1 quart orange juice |
3 cups apple juice |
3 cups cranberry juice cocktail |
Directions:
1. Thoroughly wash and scald a 40 cup electric percolator. Line the coffee ground container with cheese cloth or a coffee filter.
2. Combine the first 5 ingrdients and place in the coffee container.
3. In the bottom of the percolator combine the rest. Perk. Serve hot.
4. If you do not have a large coffee maker, use a saucepan and wrap the first five in cheesecloth then add to the cranberry tea mix.
5. Bring to a boil, reduce heat and simmer for 10 to 15 minutes.
6. Remove the cheesecloth items and toss out.
7. Serve the beverage hot.
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