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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These are different than any other stuffed mushroom I've had. They have a little bite to them. You can add more peppers for more spice. Ingredients:
15 -20 large stuffing mushroom caps |
1 bunch green onion |
1 lb hot sausage |
1 -2 serrano chili |
8 ounces cream cheese |
olive oil |
grated cheddar cheese |
Directions:
1. Wash and de-stem mushrooms. Set aside to dry.
2. Chop green onion.
3. Mince chili's.
4. Add green onion and chilies to sausage. Heat through till onion wilts.
5. Add cream cheese and stir over low heat till melted and mixed well.
6. Place mushroom caps on cookie sheet and lightly drizzle with olive oil. Mound stuffing in caps and top with a little grated cheddar cheese.
7. Bake at 350°F for about 15 to 20 minutes, till cheese is melted and mushrooms are heated through.
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