Spicy Stuffed Cabbage Recipe

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Ingredients:

Serving

1/2 bunch finely choppoed green onions or 1/2 bunch finely chopped scallion
2 tbsp finely chopped red peppers (white parts removed )
1 1/2 tbsp peeled & minced fresh ginger
3 minced fresh garlic cloves
4 -5 finely chopped whole thai chiles
1 tbsp extra virgin olive oil
2 tbsp ketchup
2 tbsp mustard
3 tsp worcestershire sauce
1 tbsp hoisin sauce
1 1/2 tsp kosher salt
1 tsp brown sugar
2 tsp fresh ground black pepper
2 tsp cayenne pepper
1 egg, lightly beaten
1/2 lb ground pork
5 diced red potatoes (skins on )
1/2 diced red onion
1 tsp white pepper (to taste)
1 tsp garlic powder (to taste)
1 tbsp butter
1/4 cup milk
2 whole red cabbage
1/2 quart chicken stock or 1/2 quart vegetable broth

Directions:

Saute green onions, red pepper, ginger, garlic and chilis in oil on medium heat until onions are soft.
Let cool and mix into large bowl with meat, sauces, seasonings, brown sugar, ketchup, mustard, and egg.
Cover and place in refrigerator.
Pre-heat oven to 350.
Remove core from cabbages.
Steam cabbage on high with core side facing water for 10 minutes or until soft.
Remove from heat and let cool.
Boil potatoes until soft enough for mashing.
While potatoes are boiling, saute onions in butter until translucent.
Add onions to potatoes when ready and mash with seasoning and milk.
Once cabbage has cooled, carefully peel each leaf off and stuff with spoonful of meat followed by a large spoonful of mashed potatoes.
Wrap the cabbage up and place into 2 qt baking dish with the seam facing downward. I prefer to use the outer leaves of the cabbage as they are easier to fold -
Cover with chicken stock.
Bake at 350 degrees for 1 hour.
Let cool for a few minutes and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	878.97 Kcal (3680 kJ)
Calories from fat	444.01 Kcal
		% Daily Value*
Total Fat	49.33g	76%
Cholesterol	93.39mg	31%
Sodium	1415.46mg	59%
Potassium	2734.25mg	58%
Total Carbs	90.36g	30%
Sugars	26.19g	105%
Dietary Fiber	15.56g	62%
Protein	21.79g	44%
Vitamin C	273.9mg	456%
Vitamin A	0.1mg	2%
Iron	7.9mg	44%
Calcium	283.9mg	28%

Amount Per 100 g
Calories	92.71 Kcal (388 kJ)
Calories from fat	46.83 Kcal
		% Daily Value*
Total Fat	5.2g	76%
Cholesterol	9.85mg	31%
Sodium	149.3mg	59%
Potassium	288.39mg	58%
Total Carbs	9.53g	30%
Sugars	2.76g	105%
Dietary Fiber	1.64g	62%
Protein	2.3g	44%
Vitamin C	28.9mg	456%
Iron	0.8mg	44%
Calcium	29.9mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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