Directions:
- Combine first 4 ingredients in large non-aluminum skillet and bring to a boil.
- Add chicken, cover, reduce heat and simmer 10 minute or until chicken is cooked through.
- Remove chicken from skillet and keep warm.
- Bring liquid to boil if not already reduced by 1/2.
- Combine strawberry preserves and cornstarch, stir into liquid and cook 1 minute or until slightly thickened.
- Either put chicken back into skillet to coat with sauce, or serve each breast with roughly 3 tablespoons of sauce - enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.7 Kcal (1020 kJ) | ||
| Calories from fat | 8.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 1% | |
|---|---|---|---|
| Cholesterol | 16.73mg | 6% | |
| Sodium | 96.72mg | 4% | |
| Potassium | 514.56mg | 11% | |
| Total Carbs | 52.89g | 18% | |
| Sugars | 42.54g | 170% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 8.72g | 17% | |
| Vitamin C | 32.1mg | 53% | |
| Iron | 1.3mg | 7% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 169.8 Kcal (711 kJ) | ||
| Calories from fat | 5.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 1% | |
|---|---|---|---|
| Cholesterol | 11.65mg | 6% | |
| Sodium | 67.39mg | 4% | |
| Potassium | 358.52mg | 11% | |
| Total Carbs | 36.85g | 18% | |
| Sugars | 29.64g | 170% | |
| Dietary Fiber | 1.02g | 6% | |
| Protein | 6.07g | 17% | |
| Vitamin C | 22.3mg | 53% | |
| Iron | 0.9mg | 7% | |
| Calcium | 22.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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