Ingredients:
- 6 tbsp ancho puree
- 20 whole cloves
- 1/4 cup cleaned, blanched, and julienned nopalitos, (nopales found in mexican markets)
Directions:
- Begin by making the brine. Combine all of the ingredients in a large pot. Warm slightly so salt and sugar dissolve. Remove from the heat and cool to room temperature. Add the duck breasts and marinate in brine, in the refrigerator, for 24 hours.
- Once the duck is ready, cut the breasts into julienne strips and saute in a large skillet or wok in olive oil. Add the Tequila and saute for a few minutes. Add all of the julienne cut vegetables, chili sauce and garlic except for the pineapple. Saute vegetables for approximately 5 minutes. Season, to taste, with salt and pepper.
- Cut the pineapple into circles and add last, just before serving.
- Serve stir-fry over pasta or rice.
- Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.27 Kcal (1676 kJ) | ||
| Calories from fat | 124.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 21% | |
|---|---|---|---|
| Cholesterol | 127.82mg | 43% | |
| Sodium | 16434.17mg | 685% | |
| Potassium | 812.01mg | 17% | |
| Total Carbs | 30.33g | 10% | |
| Sugars | 19.52g | 78% | |
| Dietary Fiber | 5.37g | 21% | |
| Protein | 36.05g | 72% | |
| Vitamin C | 20mg | 33% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 17mg | 94% | |
| Calcium | 298.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 39.92 Kcal (167 kJ) | ||
| Calories from fat | 12.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.38g | 21% | |
|---|---|---|---|
| Cholesterol | 12.75mg | 43% | |
| Sodium | 1639.07mg | 685% | |
| Potassium | 80.99mg | 17% | |
| Total Carbs | 3.03g | 10% | |
| Sugars | 1.95g | 78% | |
| Dietary Fiber | 0.54g | 21% | |
| Protein | 3.6g | 72% | |
| Vitamin C | 2mg | 33% | |
| Iron | 1.7mg | 94% | |
| Calcium | 29.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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