Spicy Spreadable Cheesecake Recipe

Posted by
Rate It!
Spicy Spreadable Cheesecake
Add your photo!
Ingredients
29
Count
Nutrition
662
Calories
Total time
85
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. For the crust: Crush the butter crackers and mix with melted butter. Press into a 9-inch spring-form pan.
  2. For the Filling: Finely shred cheddar, add lime zest. Toss cheese mixture with flour and cornstarch; set aside.
  3. Preheat the oven to 325 degrees F.
  4. In electric mixer, cream lime juice and cream cheese until fluffy. Add 1 egg at a time while mixing on low speed. Add minced onion, horseradish, pepper sauce, oregano, cumin, garlic powder, salt, and pepper and mix only until incorporated. Fold in cheddar mixture, then sour cream by hand. Pour the batter into the prepared crust. Bake for 60 minutes.
  5. Meanwhile, for topping, mix all ingredients together and refrigerate until cheesecake is baked.
  6. Remove cheesecake from oven after 60 minutes (do not overbake). Spread cold topping over warm cake, return to oven, shut the oven off and allow to cool in oven (oven door may be open a crack to speed up the process), this will prevent any cracking. Refrigerate at least 4 hours or overnight then decorate as desired with shredded cheddar, tomatoes, green onions, and salsa. Serve with crackers or tortilla chips.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 662.22 Kcal (2773 kJ)
Calories from fat 442.63 Kcal
% Daily Value*
Total Fat 49.18g 76%
Cholesterol 159.91mg 53%
Sodium 1107.42mg 46%
Potassium 237.42mg 5%
Total Carbs 45.98g 15%
Sugars 6.54g 26%
Dietary Fiber 0.4g 2%
Protein 14.3g 29%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 2%
Iron 3.5mg 20%
Calcium 270.8mg 27%
Amount Per 100 g
Calories 308.68 Kcal (1292 kJ)
Calories from fat 206.32 Kcal
% Daily Value*
Total Fat 22.92g 76%
Cholesterol 74.54mg 53%
Sodium 516.2mg 46%
Potassium 110.67mg 5%
Total Carbs 21.43g 15%
Sugars 3.05g 26%
Dietary Fiber 0.19g 2%
Protein 6.66g 29%
Vitamin C 1.6mg 6%
Iron 1.6mg 20%
Calcium 126.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top