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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Serve this dish with saffron rice or over roasted potatoes. Ingredients:
1 lb skinless boneless chicken breast tenders |
1 teaspoon smoked paprika |
1/4 teaspoon pepper |
2 teaspoons olive oil |
1/4 cup prosciutto, chopped |
2 garlic cloves |
1/4 cup sliced olive |
1/2 cup green chili, chopped |
1 cup diced tomato |
2 tablespoons fresh parsley, chopped |
Directions:
1. Season chicken with paprika and pepper.
2. Cook chicken in olive oil over medium heat, add garlic when chicken is almost ready, so it wont burn.
3. Add olives, tomatoes and chiles and proscuitto, bring to a boil then simmer 6 - 10 minutes
4. Sprinkle with parsley and spoon over rice or potatoes when ready to serve.
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