Directions:
- In a bowl whisk together the vinegar, chili paste, gingerroot and the soy sauce.
- Whisk in the oil until sauce is combined well.
- Transfer the sauce to a bottle.
- Shake sauce well before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.79 Kcal (1201 kJ) | ||
| Calories from fat | 245.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.25g | 42% | |
|---|---|---|---|
| Sodium | 4026.59mg | 168% | |
| Potassium | 152.51mg | 3% | |
| Total Carbs | 4.8g | 2% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 7.91g | 16% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 229.29 Kcal (960 kJ) | ||
| Calories from fat | 196.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.79g | 42% | |
|---|---|---|---|
| Sodium | 3219.3mg | 168% | |
| Potassium | 121.93mg | 3% | |
| Total Carbs | 3.84g | 2% | |
| Sugars | 1.24g | 6% | |
| Dietary Fiber | 0.58g | 3% | |
| Protein | 6.33g | 16% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 8% | |
| Calcium | 11.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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