Spicy Southwestern Deviled Eggs |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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These spicy deviled eggs, stuffed with mayo, mustard, cumin, and pickled jalapeños and topped with cilantro, are sure to please anyone who loves a bit of heat. They're a terrific alternative to traditional deviled eggs, which are typically made with sweet pickles and paprika. Ingredients:
1 dozen large eggs, hard-cooked and peeled |
6 tablespoons mayonnaise |
2 to 4 tbsp. pickled sliced jalapeño peppers, minced |
1 tablespoon mustard |
1/2 teaspoon cumin |
1/8 teaspoon salt |
garnish: chopped fresh cilantro |
Directions:
1. Cut eggs in half lengthwise, and carefully remove yolks. Mash yolks; stir in mayonnaise and next 4 ingredients. Spoon or pipe egg yolk mixture into egg halves. Cover and chill at least 1 hour or until ready to serve. Garnish, if desired.
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