Directions:
- Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Cover and remove from heat. Set aside for 15 minutes.Drain the pan and fill with cold water. Peel the eggs when cool enough to handle. Cut the eggs in half lengthwise and scoop out the yolks. Mix the yolks with the other ingredients. Spoon the mixture into the whites and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.58 Kcal (1966 kJ) | ||
| Calories from fat | 429.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.7g | 73% | |
|---|---|---|---|
| Cholesterol | 188.1mg | 63% | |
| Sodium | 591.05mg | 25% | |
| Potassium | 172.24mg | 4% | |
| Total Carbs | 2.77g | 1% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 8.09g | 16% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 2.1mg | 11% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 594.7 Kcal (2490 kJ) | ||
| Calories from fat | 543.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.41g | 73% | |
|---|---|---|---|
| Cholesterol | 238.22mg | 63% | |
| Sodium | 748.55mg | 25% | |
| Potassium | 218.14mg | 4% | |
| Total Carbs | 3.51g | 1% | |
| Sugars | 1.77g | 6% | |
| Dietary Fiber | 1.04g | 3% | |
| Protein | 10.24g | 16% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 2.6mg | 11% | |
| Calcium | 74.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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