Directions:
- Cream together the butter, sugars, cinnamon and egg until light and fluffy.
- Add the sour cream and lemon zest and beat well until well blended.
- Gradually beat in the dry ingredients.
- Refrigerate for 1 hour, and then drop spoonfuls of the mixture onto baking sheets covered with non-stick baking paper (allow room for them to spread during the baking process).
- Sprinkle a little ground cinnamon on top of each biscuit.
- Bake at 190ºC/ 375ºF/ Gas Mark 5 for 10-15 minutes, or until they are a light brown.
- Cool on a wire rack and store in an airtight container at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.56 Kcal (856 kJ) | ||
| Calories from fat | 87.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 15% | |
|---|---|---|---|
| Cholesterol | 33.87mg | 11% | |
| Sodium | 287.43mg | 12% | |
| Potassium | 68.06mg | 1% | |
| Total Carbs | 28.48g | 9% | |
| Sugars | 18.49g | 74% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 386.58 Kcal (1619 kJ) | ||
| Calories from fat | 164.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 15% | |
|---|---|---|---|
| Cholesterol | 64mg | 11% | |
| Sodium | 543.19mg | 12% | |
| Potassium | 128.61mg | 1% | |
| Total Carbs | 53.82g | 9% | |
| Sugars | 34.94g | 74% | |
| Dietary Fiber | 2.01g | 4% | |
| Protein | 3.74g | 4% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.4mg | 4% | |
| Calcium | 103.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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