Spicy Soba Noodle, Green Bean and Carrot Salad Recipe

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Spicy Soba Noodle, Green Bean and Carrot Salad
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Ingredients:

Directions:

  1. Stir together lime juice, canola oil, soy sauce, brown sugar, sesame oil, garlic, orange zest and red pepper flakes. (start with 1/4 teaspoon of the red pepper, you can add more later, but it's tough to take away if you add too much). Let the dressing sit for the flavors to meld for a few minutes.
  2. Cook soba in a large pot of boiling water until tender but still firm to bite. The range of cooking times with soba noodles is variable, and depends on the proportion of buckwheat/wheat flour. Drain. Rinse pasta under cold running water and drain again.
  3. Combine dressing, green beans, carrots and soba noodles in large bowl, Gently toss to mix. Add minced parsley until the salad looks right to you. adjust salt/pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.2 Kcal (1165 kJ)
Calories from fat 87.37 Kcal
% Daily Value*
Total Fat 9.71g 15%
Sodium 869.09mg 36%
Potassium 361.55mg 8%
Total Carbs 44.15g 15%
Sugars 6.97g 28%
Dietary Fiber 2.7g 11%
Protein 8.37g 17%
Vitamin C 13.4mg 22%
Vitamin A 0.3mg 11%
Iron 2.1mg 12%
Calcium 57.4mg 6%
Amount Per 100 g
Calories 170.61 Kcal (714 kJ)
Calories from fat 53.58 Kcal
% Daily Value*
Total Fat 5.95g 15%
Sodium 532.98mg 36%
Potassium 221.72mg 8%
Total Carbs 27.07g 15%
Sugars 4.27g 28%
Dietary Fiber 1.66g 11%
Protein 5.13g 17%
Vitamin C 8.2mg 22%
Vitamin A 0.2mg 11%
Iron 1.3mg 12%
Calcium 35.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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