Spicy Shrimp Noodle Bowl Recipe

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Spicy Shrimp Noodle Bowl
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Ingredients:

Directions:

  1. Remove shrimp tails; set shrimp aside. Combine shrimp tails, 1 1/2 cups water, and next 3 ingredients in a saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes. Strain broth mixture through a sieve into a bowl; discard solids.
  2. Heat olive oil in a medium saucepan over medium-high heat. Add bell pepper, yellow onion, and garlic; sauté 3 minutes. Add reserved broth; bring to a simmer. Add shrimp, peas, and next 3 ingredients; cook 5 minutes or until noodles are done. Ladle 1 1/4 cups soup into each of 4 bowls; top each serving with 1 1/2 teaspoons cilantro. Serve with lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.69 Kcal (2063 kJ)
Calories from fat 211.91 Kcal
% Daily Value*
Total Fat 23.55g 36%
Cholesterol 65.76mg 22%
Sodium 1655.04mg 69%
Potassium 324.43mg 7%
Total Carbs 54.46g 18%
Sugars 3.59g 14%
Dietary Fiber 2.28g 9%
Protein 17.05g 34%
Vitamin C 44.3mg 74%
Vitamin A 1.2mg 39%
Iron 45.8mg 254%
Calcium 97.6mg 10%
Amount Per 100 g
Calories 131.06 Kcal (549 kJ)
Calories from fat 56.37 Kcal
% Daily Value*
Total Fat 6.26g 36%
Cholesterol 17.49mg 22%
Sodium 440.27mg 69%
Potassium 86.31mg 7%
Total Carbs 14.49g 18%
Sugars 0.95g 14%
Dietary Fiber 0.61g 9%
Protein 4.54g 34%
Vitamin C 11.8mg 74%
Vitamin A 0.3mg 39%
Iron 12.2mg 254%
Calcium 26mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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