Season the ribs with salt and pepper. Place the ribs in a large pot and cover with water. Add 1 teaspoon of the crab boil. Over high heat, bring the liquid to a boil. Reduce the heat to medium and simmer for 30 minutes. Remove the ribs from the liquid and cool. In a food processor, fitted with a metal blade, combine the rest of the ingredients. Process until smooth, about 15 seconds. Scrape down the sides with a rubber spatula. Pulse two or three times. Preheat the oven to 350 degrees F. Place the ribs in a shallow roasting pan. Pour the pureed mixture over the ribs. Place the ribs in the oven and roast the ribs for about 1 1/2 to 2 hours or until the ribs are tender. Slice into individual ribs and serve with Cilantro and Roasted Potato Salad.
CILANTRO AND ROASTED POTATO SALAD:
Preheat the oven to 400 degrees. In a mixing bowl, toss the potatoes and garlic with a drizzle of olive oil. Toss well. Season with salt and pepper. Place on a baking sheet and roast for 15 minutes, or until fork tender. Remove from the oven and cool completely. Using a mini food processor, combine the mayonnaise, mustard and lemon juice. Process until smooth. Season with salt and pepper. Add the cilantro and continue to process until incorporated. In a mixing bowl, toss the roasted potatoes and garlic, cilantro mayonnaise, sliced eggs, and red onions. Mix well. Season with salt and pepper. Cover with plastic wrap and refrigerate for 2 hours. Remove from the refrigerator and mix the salad. Re-season with salt and pepper if needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	625.44 Kcal (2619 kJ)
Calories from fat	284.24 Kcal
		% Daily Value*
Total Fat	31.58g	49%
Cholesterol	163.06mg	54%
Sodium	837.05mg	35%
Potassium	865.33mg	18%
Total Carbs	63.32g	21%
Sugars	23.83g	95%
Dietary Fiber	6.99g	28%
Protein	10.72g	21%
Vitamin C	15.7mg	26%
Vitamin A	1.8mg	61%
Iron	3mg	17%
Calcium	126.9mg	13%

Amount Per 100 g
Calories	93.3 Kcal (391 kJ)
Calories from fat	42.4 Kcal
		% Daily Value*
Total Fat	4.71g	49%
Cholesterol	24.32mg	54%
Sodium	124.86mg	35%
Potassium	129.08mg	18%
Total Carbs	9.45g	21%
Sugars	3.55g	95%
Dietary Fiber	1.04g	28%
Protein	1.6g	21%
Vitamin C	2.3mg	26%
Vitamin A	0.3mg	61%
Iron	0.5mg	17%
Calcium	18.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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