Spicy Seared Carpaccio of Beef Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

750 g filet of beef, in 1 piece
1 tbsp coriander seed
1 tbsp green peppercorn
1/4 tsp salt
1/4 tsp ground pepper
3 tbsp balsamic vinegar
3 tbsp sesame oil
3 tbsp soy sauce
3 tbsp lime juice
2 tbsp parsley (finely chopped )
10 g parmesan cheese ( shavings)
20 g parma ham (4 slices)

Directions:

Make sure that the fillet is completely thawed and that it is standing at approximately room temperature. Spread the coriander seeds, green peppercorns on a cutting board and cover with a tablecloth. Using a bottom of a pan or a meat pounder smash the seeds and the peppercorns. Remove the table cloth, you should see no seed or pepper corn still intact. Sprinkle a generous amount of salt over the cutting board and add some freshly ground pepper. Spread the mix so that it is evenly spread out all over the cutting board.
Place the fillet on the cutting board and roll and press the fillet of beef over the mixture and make sure that the mixture sticks with the beef. Once that is done, drizzle some olive oil on the fillet and ensure that the beef is now covered with a thin layer of oil. Leave the meat on the cutting board to absorb some of the flavours. In the mean time, get hold of a big grill pan or a ridged pan, and why not, you can do this even on a BBQ. Get the pan on medium-high heat and let it get very hot. Once it is hot, place the meat in the pan and sear the meat till it becomes brown and crisp on all sides. Should not take more then 5-10 minutes, rolling the fillet frequently so that the brown colour is uniform throughout the whole piece of fillet. With that done, turn off the burner and take the meat of the pan and put it on a cutting board to rest for 10 minutes.
After the 10 minutes are over, start to slowly slice the fillet in thin slices, you should aim for slices less then 2mm in thickness. Get a big plate out, and spread the slices evenly to cover all the plate. Now its time to add some extra flavours in the mix. Drizzle the balsamic vinegar, sesame oil, soy sauce. Tear apart the Parma ham slices and sprinkle the parmesan shavings on top.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	428.59 Kcal (1794 kJ)
Calories from fat	266.85 Kcal
		% Daily Value*
Total Fat	29.65g	46%
Cholesterol	108.48mg	36%
Sodium	767.96mg	32%
Potassium	521.38mg	11%
Total Carbs	4.5g	2%
Sugars	1.61g	6%
Dietary Fiber	0.5g	2%
Protein	37.07g	74%
Vitamin C	4.2mg	7%
Iron	4.2mg	24%
Calcium	42.2mg	4%

Amount Per 100 g
Calories	248.15 Kcal (1039 kJ)
Calories from fat	154.51 Kcal
		% Daily Value*
Total Fat	17.17g	46%
Cholesterol	62.81mg	36%
Sodium	444.64mg	32%
Potassium	301.88mg	11%
Total Carbs	2.61g	2%
Sugars	0.93g	6%
Dietary Fiber	0.29g	2%
Protein	21.46g	74%
Vitamin C	2.4mg	7%
Iron	2.5mg	24%
Calcium	24.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Parsley Pesto Chicken Salad With Pine Nuts

Fresh parsley , packed, Garlic cloves, peeled, Olive oil and 9 more..
Sesame Crusted Shrimp With Cilantro-Lime Sauce

Uncooked shrimp, peeled and deveined (about 1 lb) and 12 more..
Japanese Grilled Chicken

Egg, Salt, Paprika, Honey, Sesame oil, Soy sauce and 2 more..
Sesame Crusted Trout With Ginger Scallion Salad

Fresh trout , deboned, Sesame seeds, Lemon juice and 15 more..
Crockpot Thai Chicken

Chicken, skinned, Red bell pepper, Onion, chopped and 14 more..
Asian Chicken Noodle Salad

Head small cabbage, shredded and 15 more..
Mamas Pasta

Sweet italian sausage (any flavor ), Chopped onion and 18 more..
Italian-Seasoned Chicken Breasts

Uncooked extra long-grain rice, Chopped celery and 9 more..
Chili's Fajita Recipe (Copycat)

Lime juice, Olive oil, Garlic cloves, crushed, Soy sauce and 15 more..