Directions:
- HEAT oven to 350ºF.
- PLACE crackers in single layer on baking sheet; top with meat and cheese.
- BAKE 4 to 5 minute or until cheese begins to melt.
- Meanwhile, mix sour cream and steak sauce.
- TOP crackers with sour cream mixture and onions. Serve warm.
- NOTE- for a crowd it can be doubled or tripled. Also extra sauce can be made if you like a lot of sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.95 Kcal (209 kJ) | ||
| Calories from fat | 34.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 6% | |
|---|---|---|---|
| Cholesterol | 10.51mg | 4% | |
| Sodium | 152.32mg | 6% | |
| Potassium | 13.72mg | 0% | |
| Total Carbs | 1.27g | 0% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 1.1mg | 2% | |
| Calcium | 71.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 298.86 Kcal (1251 kJ) | ||
| Calories from fat | 203.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.61g | 6% | |
|---|---|---|---|
| Cholesterol | 62.89mg | 4% | |
| Sodium | 911.36mg | 6% | |
| Potassium | 82.09mg | 0% | |
| Total Carbs | 7.58g | 0% | |
| Sugars | 2.01g | 1% | |
| Dietary Fiber | 0.37g | 0% | |
| Protein | 13.85g | 5% | |
| Vitamin C | 6.3mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 429.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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