Directions:
- Melt butter in a small saucepan over low heat. Add wine, mustard, and seasonings, stirring well. Cook over low heat, stirring occasionally, 10 minutes or until mixture is well blended and thoroughly heated. Use sauce as a marinade for fish or shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.79 Kcal (1071 kJ) | ||
| Calories from fat | 207.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.1g | 36% | |
|---|---|---|---|
| Cholesterol | 61.14mg | 20% | |
| Sodium | 602.85mg | 25% | |
| Potassium | 12.9mg | 0% | |
| Total Carbs | 2.77g | 1% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 277.95 Kcal (1164 kJ) | ||
| Calories from fat | 225.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.1g | 36% | |
|---|---|---|---|
| Cholesterol | 66.43mg | 20% | |
| Sodium | 655.05mg | 25% | |
| Potassium | 14.02mg | 0% | |
| Total Carbs | 3.01g | 1% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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