Spicy Sausage Cheese Puffs |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 36 |
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I've been cooking ever since I was 11 years old, and I still enjoy trying new recipes, relates Tammy Utter of Purdy, Missouri. These tasty bites boast spicy pork sausage, green chilies and sharp cheddar cheese and make a sensational appetizer or swift snack. Ingredients:
1/4 pound spicy bulk pork sausage |
3/4 cup biscuit/baking mix |
1 cup (4 ounces) shredded sharp cheddar cheese |
3 tablespoons water |
2 tablespoons canned chopped green chilies, drained |
Directions:
1. In a small skillet, cook sausage over medium heat until no longer pink; drain and cool completely.
2. In a bowl, combine biscuit mix and cheese. Stir in the sausage, water and chilies.
3. Shape into 1-in. balls. Place 2 in. apart on well-greased baking sheets. Bake at 400° for 12-15 minutes or until lightly browned. Refrigerate leftovers. Yield: 3 dozen.
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