Directions:
- Puree peppers in olive oil; add bacon, chili paste, salt & pepper. Blend pepper mixture into sour cream & goat cheese; Season to taste with salt & pepper. Chill well before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.38 Kcal (1547 kJ) | ||
| Calories from fat | 229.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.55g | 39% | |
|---|---|---|---|
| Cholesterol | 84.94mg | 28% | |
| Sodium | 1040.27mg | 43% | |
| Potassium | 573.45mg | 12% | |
| Total Carbs | 16.49g | 5% | |
| Sugars | 4.73g | 19% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 17.42g | 35% | |
| Vitamin C | 155.9mg | 260% | |
| Iron | 40.3mg | 224% | |
| Calcium | 190.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 113.09 Kcal (473 kJ) | ||
| Calories from fat | 70.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 39% | |
|---|---|---|---|
| Cholesterol | 26.01mg | 28% | |
| Sodium | 318.5mg | 43% | |
| Potassium | 175.57mg | 12% | |
| Total Carbs | 5.05g | 5% | |
| Sugars | 1.45g | 19% | |
| Dietary Fiber | 0.48g | 6% | |
| Protein | 5.33g | 35% | |
| Vitamin C | 47.7mg | 260% | |
| Iron | 12.3mg | 224% | |
| Calcium | 58.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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