Spicy Roasted Red Peppers Bacon Dip |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Great with potatoes Ingredients:
4 cups roasted red peppers |
3 cups bacon – cooked finely chopped |
chili paste – to taste |
olive oil |
2 – 11 oz logs of goat cheese – softened |
1 quart sour cream |
salt & pepper – to taste |
Directions:
1. Puree peppers in olive oil; add bacon, chili paste, salt & pepper. Blend pepper mixture into sour cream & goat cheese; Season to taste with salt & pepper. Chill well before serving.
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