Directions:
- Purée peppers in olive oil then add bacon, chili paste, salt and pepper.
- Blend pepper mixture into sour cream and goat cheese.
- Season with salt and pepper then chill well before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.66 Kcal (375 kJ) | ||
| Calories from fat | 62.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 11% | |
|---|---|---|---|
| Cholesterol | 19.51mg | 7% | |
| Sodium | 198.59mg | 8% | |
| Potassium | 64.03mg | 1% | |
| Total Carbs | 2.02g | 1% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 4.9g | 10% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 4mg | 22% | |
| Calcium | 117mg | 12% | |
| Amount Per 100 g | |||
| Calories | 200.64 Kcal (840 kJ) | ||
| Calories from fat | 139.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 11% | |
|---|---|---|---|
| Cholesterol | 43.66mg | 7% | |
| Sodium | 444.42mg | 8% | |
| Potassium | 143.28mg | 1% | |
| Total Carbs | 4.53g | 1% | |
| Sugars | 1.49g | 3% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 10.96g | 10% | |
| Vitamin C | 33mg | 25% | |
| Iron | 8.9mg | 22% | |
| Calcium | 261.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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